Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice

Red jujube (Ziziphus jujuba Mill.) is an important fruit that has the concomitant function of both medicine and food. It been proven to be rich in various bioactive components. In present study, juice was fermented by Lactobacillus plantarum NXU19009 enhance flavor nutritional benefits. Its potential for prevention treatment acute alcohol induced-liver injury mice examined this study. The results showed administration along with significantly decreased (p < 0.01) liver indices, as well levels alanine aminotransferase (ALT), aspartate (AST), dehydrogenase (ADH), total triglyceride (TG), cholesterol (TC), malondialdehyde (MDA) serum. contrast, superoxide dismutase (SOD) glutathione (GSH) administered were found increase 0.01). Furthermore, alter their intestinal microbiota improvement observed based on obtained histopathology examination. Therefore, Jujube protects against may prove effective supplement attenuate alcoholic injury.